LA TABLE DE PAVIE
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3-star restaurant offering refined cuisine requiring proper attire and not allowing pets.
Winner of numerous Michelin stars, chef Yannick Alléno expresses himself through the sublimation of local produce. His refined, modern cuisine is a perfect match for the grape varieties of the Saint-Emilion and Bordeaux regions. Foie gras just poached with Mand Chang pepper (sea urchin tongues and artichoke agnolotti in sauce), back of venison lacquered with rye bread miso (cabbage stuffed with leaves and porcini mushrooms, venison jus with cabbage fermentation), warm chocolate tart with Maury sauce (textured Tahitian vanilla ice cream). Reservations recommended.
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