LA PETITE PERDRIX
The result of a joint project between Troplong Mondot's Belles Perdrix and the Banton-Lauret family business, La Petite Perdrix is the new gourmet address on Place Bouqueyre at the foot of the town of Saint-Émilion. Adrien Salavert, pastry chef at the Michelin-starred restaurant, and David Charrier, his chef, are responsible for the menu of pastries and takeaway options for lunch. Speciality breads, cereal baguettes, burgers and hot dogs à la minute... At reasonable prices! You'll also find spreads, milk jam, chocolate...
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