Results Honey and jam producer Saint Emilion

ATELIER PAYTRA FOUQUET

Honey – Jam

5/5

• 17 review

Open - Close at 17h30 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

42, rue Guadet, 33330Saint Emilion, France

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07.86.56.11.81

2024

Recommended

• 2024

In collaboration with Patrick Fouquet, master jam maker world champion 2018, Janick Paytra launches in his turn in the making of artisanal jams. He participates for the first time in 2019 in the Confituriades and obtains the gold medal of the Order of Master Jammakers. Janick prepares his jams in his workshop/shop and sources as much as possible in short circuit: mirabelle plums from his village, strawberries from Dordogne, apricots from Roussillon, kiwis from Lot-et-Garonne... A nice souvenir to bring back from Saint-Emilion, to change the wine!

Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly

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Opening hours

Monday

Closed

Tuesday

12:00 - 17:30

Wednesday

12:00 - 17:30

Thursday

12:00 - 17:30

Friday

12:00 - 17:30

Saturday

12:00 - 17:30

Sunday

13:00 - 17:30

Services

Kids friendly
Bikers

Payment methods

About us "ATELIER PAYTRA FOUQUET"
Further information

Opening time and information on ATELIER PAYTRA FOUQUET

Open Tuesday to Saturday, 12pm to 5:30pm; Sunday, 1pm to 5:30pm. Online store. First 2 jars €7.90, then decreasing price. Cheques not accepted.

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Members' reviews on ATELIER PAYTRA FOUQUET

5/5

17 reviews

Value for money

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

G F.

Visited in march 2024

Accueil très chaleureux par une personne passionnée (ça fait rêver). Quelques dégustations sur place et vous avez envie d’acheter toutes les déclinaisons de confiture. À faire et refaire.
Nous reviendrons pour la confiture fraise banane (et vanille) ????.

Elton H.

Visited in november 2023

Highly recommended! If you want to buy the best homemade jam, this is definitely the place to go! The owner was very friendly and attentive. He shared about the process of producing the high quality of homemade jams.

Price is also reasonable. 3 for 20€. This review is at least I can do to support this small humble business!

Guiguine S.

Visited in november 2023

Nous sommes passés par hasard en visitant St Emilion et nous ne regrettons absolument pas.
Très bel échange avec un professionnel qui aime ce qu’il fait.
Les confitures sont juste exceptionnelles !
Merci pour tout !!!!

Sophie P.

Visited in november 2023

Nous sommes venus découvrir l'atelier de Janick Paytra sur les conseils d'un restaurateur bordelais. Le maître confiturier était derrière ses fourneaux qui embaumaient la pièce et nous avons reçu un accueil des plus chaleureux. Je recommande vivement un détour par cette boutique.