CHÂTEAU LES PALAIS
Situated between the vineyards and the garrigue, this former 12th-century convent was taken over as a family property in 1820. Today, Anne and Xavier de Volontat welcome you in the former convent chapel which has been transformed into a picturesque cellar. The vinification is done on a plot-by-pot basis, and the harvest is largely done by hand. To be noted: the Randolin cuvée is regularly awarded a medal at the Concours général agricole. Its complex aromas of wild berries go perfectly with traditional cuisine, but also with spicier dishes.
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