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11230Villefort, France

04.66.46.91.77

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2024

Recommended

• 2024

You will be able to buy home-made smoked trout and trout fillets from this farm, which is built on a floating platform that supports 12-metre deep ponds. Fed only with fishmeal, the trout are raised in "semi-freedom" which guarantees a final product that is close to wild fish. Régis Fabre has set up a traditional smoking workshop with hand preparation, salting without any preservatives and cold smoking.

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