RETOUR AUX SOURCES
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
This is the story of Fanny who, having grown up in the family bakery in Sallèles d'Aude, decided to "return to the roots ", to the place where her father acquired the trade. And she was right to do so, delighting us with her traditional or special breads, chocolatines, butter or plain croissants, almond loaves and other viennoiseries. As for pastries, it's Barbara who pampers us with a host of homemade delights, including pine nut tarts, a traditional Aude speciality made with cream and almonds, and the famous Paris Vinassan.
Did you know? This review was written by our professional authors.
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Members' reviews on RETOUR AUX SOURCES
4.3/5
18 reviews
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