Results French cuisine restaurant Villeneuve-En-Retz

AUBERGE RÉTRO

French cuisine • €€
4/5
• 8 review

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6, rue du Château-Gaillard, 44580Villeneuve-En-Retz, France
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02.40.21.93.22
2024
Recommended
• 2024

An inn offering traditional homemade cuisine, based on fresh products, and excellent homemade pastries in Villeneuve-en-Retz.

This hostel is very retro, but especially not old game! At the crossroads of the roads of Nantes-Noirmoutier and Machecoul-Pornic, a traditional cooking flavour takes us to Auberge Retro. Recipes are made home from fresh and quality products. Here are some specialities: the Foie gras and its onion jam, the house bowl, the kidneys, the ris of veal, the perch for white butter, the Provençal eels, the homemade French fries. Don't forget to taste the house's head of calf. Homemade pastries are also very good.

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This establishment is also referenced as : Accommodation

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This establishment is also referenced as : Restaurants

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Members' reviews on AUBERGE RÉTRO

4/5
8 reviews
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jacky
jacky
Going on Pornic we have lunch at the retro inn at the entrance of Bourgneuf in retz. We were very well received, with friendly. But especially lunch was succulent, including their homemade foie gras, duck duck also house and end the iced nougat with salt Bourgneuf (which is extraordinary). What I could remember, from now we stops regularly, it is that all the preparation is house and that it is very important. , Do not forget to stop you will not be disappointed. Moreover, they also make hotel where the calm, in a warm and family atmosphere.
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echarp
echarp
Very well, not so expensive (for the first menu starter, main course and dessert evening), and very welcoming.



Just 30 minutes from Nantes, and on the way to Noirmoutier or Portnic, we fell above by chance while wanting to spend a weekend in the sea. Then certainly the sea is not far away, but the atmosphere is there.



The upstairs rooms are decorated and colourful, and only €40.
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bookinette
bookinette
After a week conferences and computer meetings, us voulion go to the Atlantic Ocean. The entire hotel Pornic being full we extended our research Bourgneuf in retz.

We were very received during our arrival, well recommended when we asked for information on the walks in the corner, but mostly evening meal was extraordinary!



Succulent!



The terrine and salmon entrance

The cod and duck breast

and the oldest dessert France personalised...



My palace still remembers it!
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