Authentic sandwiches in a high quality regional grocery store in Annecy.
Sylvie Guillot is a passion for his land, Haute-Savoie. This is why she selects the craftsmen with whom she works at La Fermette since 1994. And yes, it's been almost 25 years since the visitors of old Annecy cross the paved windows of the Fermette. Far from the bad pictures and the nasty products offered by some shops, La Fermette plays in the closed club of authentic addresses. The proof, Sylvie Guillot has launched his own brand of raw products, including delicious jams. But if this high-quality regional grocery store has its place in the Restoration section, it's that it's proposing to take hot and cold sandwiches. And it is undoubtedly the only sandwiches that the Futé recommends to you to taste real artisanal saucers from countries with a delicious artisanal bread. Raw ham and mountain tomb, carefully selected alpine cheeses, terrines and the famous scroll or baking sandwich to find forces during a visit to the city. Futé recommends one of the wonderful digests distributed by the house if you want to finish your visit, but you can relax with a beer from Mont Blanc, a wine from Savoie or a wiser syrup. A Fermette open all year long to large schedules.
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