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Bruno and Sandrine Meyer can be proud of the work they have accomplished over the past 25 years. By taking over the family business created by Louis and Huguette Meyer, these enthusiasts have made Meyer a chocolate factory not to be missed. At Meyer, it all starts with the choice of cocoa beans from Côte d'Ivoire, Mexico or Brazil. The know-how and creativity of an artisan chocolatier create delicious chocolate treats: Diamant, Palais de l'Isle, Délice des Cimes, Petit Ramoneur (a house specialty with raspberry brandy) or Roseaux d'Annecy. Cookies, spreads... Boutique workshop in Poisy. A story to be continued by the new generation, Anaïs Meyer and Maxime Lyvet.
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Opening time and information on MEYER
Open Tuesday to Saturday from 9am to 7pm.
Members' reviews on MEYER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une découverte gourmande, aussi beau que bon.
Il y en a pour tous les goûts, et on ne s’est pas privé pour en ramener dans notre pays breton.
Le truc c’est que arrive chez nous, nous avions déjà tout mangé…????
De retour en février on fera le plein
Au plaisir de vous revoir dans nos boutiques.