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Bruno and Sandrine Meyer can be proud of the work they have accomplished over the past 25 years. By taking over the family business created by Louis and Huguette Meyer, these enthusiasts have made Meyer a chocolate factory not to be missed. At Meyer, it all starts with the choice of cocoa beans from Côte d'Ivoire, Mexico or Brazil. The know-how and creativity of an artisan chocolatier create delicious chocolate treats: Diamant, Palais de l'Isle, Délice des Cimes, Petit Ramoneur (a house specialty with raspberry brandy) or Roseaux d'Annecy. Cookies, spreads... Boutique workshop in Poisy. A story to be continued by the new generation, Anaïs Meyer and Maxime Lyvet.
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Opening time and information on MEYER
Open Tuesday to Saturday from 9am to 7pm.
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