Results Butchery Annecy

BOUCHERIE DU TREIGE

Butcher
4.8/5
73 review
Closed - Open to 08h00 Opening hours

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Carte de l'emplacement de l'établissement
527, route d'Aix-les-Bains, Seynod, 74600Annecy, France
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2024
Recommended
2024

In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.

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Members' reviews on BOUCHERIE DU TREIGE

4.8/5
73 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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sawcao
Visited in october 2016
Value for money
Service
Choice
Originality
Voilà de vrais pro de la viande, avec une image qualité comme décrite. De la belle viande, des saucisses réalisées sur place, des terrines, et des pièces de boeufs de belle qualité, c'est la boucherie pour ne pas être déçu qu'il faut connaître. Une visite, et on est fidèle !
lerenifleur
Visited in july 2016
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Boucherie sympathique, où c'est facile pour se garer. La sélection de produits est large, tout est fait maison, et il y a du choix. La qualité et la gentillesse du personnel, tout est parfait.
l'bruno744
Visited in june 2016
Value for money
Service
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Originality
super boutique. Du choix de la qualité, et un très bon accueil !
beg074
Visited in january 2016
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Rien à redire ! belle qualité de viande, pareil en charcuterie, boucherie neuve avec une vitrine superbe, et personnel professionnel. La qualité. Grand parking pour se garer, très pratique. Une vraie boucherie !
beerwine
Visited in december 2015
Value for money
Service
Choice
Originality
Quality, meat and terrines, but also cuts of first choice. There are many people at peak times, but good organisation of the butchers who are served quickly. Very chic butcher. On the other hand at rush hour parking, a little galley, (requires extra).

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