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In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BOUCHERIE DU TREIGE
Open from Tuesday to Saturday from 8am to 12:30pm and from 3pm to 6pm. Closed the last week of August and the first 2 weeks of September.
Members' reviews on BOUCHERIE DU TREIGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le seul défaut c'est sont succès .
Il y a toujours beaucoup de monde qui attendent jusqu'à l'extérieur du magasin.
Du coup, c'est ma nouvelle boucherie !