L'OLIVIER
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Address in Ducos serving a simple cuisine, a menu of Provencal, Caribbean or Southwestern specialties.
At L'Olivier, the cuisine is simple but refined, in a light wood decoration that transports you a thousand miles away from the traffic and activities of the Petite Cocotte industrial zone. The menu, pleasant for a lunch break, proposes Provençal, West Indian or South-Western specialities. The quail egg gratin with mozzarella, the duck leg and its chutney of poached figs with honey, or the delicious Bourdaloue pie. The menu changes according to the market. Have a look at their Facebook page, updated regularly.
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