DJOL DOU
Establishment in Fort-de-France elaborating specialities of the market, a kitchen of emotions and desserts made house.
Want to taste typical Creole dishes? Head to Djol Dou, run by the charismatic Françoise-Pierrette Guioubly, nicknamed “Mamie Djol Dou”. She got her recipes from her mother, whom she loved to go to the market with to choose the freshest products. Péyi (local) vegetables straight from the market hold an important place in her dishes. From the starter to the dessert, everything is homemade: fish blaff, lamb shank with turmeric… Emotional cooking that will bring you back into your childhood.
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Members' reviews on DJOL DOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil très chaleureux, et plats très bien servis . Nous recommandons fortement !