LE COMPTOIR ND
Cariamanian Restaurant
•
€€
2024
Recommended
•
2024
Nathanaël Ducteil has set up his restaurant in the Comptoir des Viandes boutique, where you can sample the talented Martiniquan chef's revisited specialties: lambis hot-dog, local pork (côte boucanée, kumquat confit, sweet potato, peanut) or clam-crusted bass fillet with lentil cream. On the sweet side, special mention goes to the sweet potato, a moelleux with aged rum, or the rice with coconut milk, "nannan coco" sorbet, rice tuile and crumble. There are only 15 places, so book ahead!
Did you know? This review was written by our professional authors.
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