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Le comptoir des viandes, Bois Quarré, 97232The Lamentin, Martinique

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06 96 01 71 31

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2024

Recommended

• 2024

Address elaborating good small dishes péyi with local products, meats and chicken with curry.

It is within the Comptoir des Viandes that Prisca Morjon, culinary blogger, has set up her corner, where she proposes her good little dishes made exclusively from local products. This self-taught chef now has her own space in the butcher's shop. On the menu: Martinique salad (fierce avocado, Peyi vegetables), curried chicken dombrés, Creole beef bourguignon... and of course coconut flan! She also gives workshops at La Mauny on food and rum pairing.

Did you know? This review was written by our professional authors.

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