LE CORNER DE PRISCA MORJON
A quick bite
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2025
Recommended
2025
Address elaborating good small dishes péyi with local products, meats and chicken with curry.
It is within the Comptoir des Viandes that Prisca Morjon, culinary blogger, has set up her corner, where she proposes her good little dishes made exclusively from local products. This self-taught chef now has her own space in the butcher's shop. On the menu: Martinique salad (fierce avocado, Peyi vegetables), curried chicken dombrés, Creole beef bourguignon... and of course coconut flan! She also gives workshops at La Mauny on food and rum pairing.
Did you know? This review was written by our professional authors.
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