BRÉDAS, L'ATELIER DU BRISCARD
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Restaurant in Saint-Joseph offering traditional gastronomy from here and elsewhere, a seasonal menu.
In the heart of Martinique, Brédas takes its name from its owner, Chef Jean-Charles Brédas, whose reputation is well established and who is a culinary poet. This “maestro of taste” juggles with local and international gastronomic traditions. In his restaurant, open in the evening (and on Sundays for lunch), you'll be transported to the realm of the five senses in which the menu changes according to the time and the seasons. The service is prestigious.
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