2024
Recommended
•
2024
At La Bouche'Rit, we don't mess around with quality, all the meats you will find here are chosen for their origin and their quality. The beef is Limousin "blason prestige", so when you take a nice rib on the bone, the pleasure is there. Other specialities of the house (and homemade): sausage, merguez, pâté de campagne, soubressade... if you hesitate, Jérôme, the owner, will be able to advise you according to your tastes and desires. La Bouche'Rit is also a restaurant!
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Members' reviews on LA BOUCHE RIT
4.4/5
25 reviews
Value for money
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Cher Monsieur nous ne sommes pas en Italie que je sache, pourquoi ne pas aussi faire payer le pain et les couverts pendant que vous y êtes ? Payer ce que je consomme ne me pose aucun soucis tant que cela est fait en toute transparence. Vos pratiques ne sont pas honnêtes et votre réponse toute aussi peu professionnelle...