2024
Recommended
•
2024
At La Bouche'Rit, we don't mess around with quality, all the meats you will find here are chosen for their origin and their quality. The beef is Limousin "blason prestige", so when you take a nice rib on the bone, the pleasure is there. Other specialities of the house (and homemade): sausage, merguez, pâté de campagne, soubressade... if you hesitate, Jérôme, the owner, will be able to advise you according to your tastes and desires. La Bouche'Rit is also a restaurant!
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Members' reviews on LA BOUCHE RIT
4.4/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
alleen vlees te eten ..geen vis ..aan zee..maar vlees is top en enorm..
Merci à toute l'équipe.!