Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
One of the gastronomic detours of the coast, which brings together Jean and Corinne, Intimes as an excursion group. Two dining rooms and a seasonal terrace devote season after season to regional traditions: eggs meurette way grand-mère, paved with perch way, paved with pan-fried charolais (na-tu-rel), head of calf sauce gribiche (contributes to the reputation), fragmentation of Bresse chicken to cream… but also, quite simply national: Marbled of fatty liver to two flavours, pan of Saint-Jacques and gambas… But one must conclude… Why not on a soft chocolate flowing… white or black… or art and way.
Advertising
Advertising
Organize your trip with our partners Mellecey
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Book the Best Activities with Get Your Guide
Members' reviews on LE GUIDE DE MARLOUX
4.8/5
25 reviews
Value for money
Service
Originality
Advertising
The best at Mellecey and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Cuisine plus que raffiné, accueil chaleureux personnels et patrons souriant. Très beau cadre. Je vous le recommande.
Au plaisir de revenir vous voir
Bonnes fêtes à vous également ????
Chantal Faure et sa famille ????