AUBERGE LEMBERT
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The medals collected by the family cannery show the high standards of this family when it comes to serving you food.
A simple and authentic Périgord cuisine. The foie gras, duck breast and rillettes come from the traditional cannery founded in 1940. We like the traditional home-made dishes: tournedos of duck breast with port sauce; Rocamadour fine tart with walnuts, fig chutney... A panoramic terrace offers a magnificent view of the castle of Beynac. The store offers many products from the canning factory and a selection of the best local producers: the house has won several medals at the Concours Général Agricole de Paris!
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Members' reviews on AUBERGE LEMBERT
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Un bémol sur le cassoulet qui n'a rien d'exceptionnel et un gâteau aux noix lui aussi plutôt commun. Dommage.