Results Seafood Restaurant Castelnaud-La-Chapelle

LE TOURNEPIQUE

Seafood & fish restaurant • €
4.6/5
• 28 review
Closed - Open to 18h00 • Opening hours

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Carte de l'emplacement de l'établissement
Lieu-dit Tournepique, 24250Castelnaud-La-Chapelle, France
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05.53.29.51.07
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2024
Recommended
• 2024

Establishment in Castelnaud-la-Chapelle serving a home-made Perigord menu with an excellent quality-price ratio.

The restaurant offers a beautiful view of the river and Castelnaud castle. Claudine is in charge of reception and service, Dominique in the kitchen. The chef has nothing to hide as he works in front of the customer. Everything is homemade. The Périgord menu is available with or without dessert, and offers excellent value for money. For starters, the homemade foie gras terrine or the porcini omelette are great appetizers. The tapas menu and à la carte menu feature Basque specialties. You can come with family or friends, and the atmosphere is very festive.

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Members' reviews on LE TOURNEPIQUE

4.6/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Colette C.
Colette C.
Visited in october 2023
All wonderful

Food amazing

Service super efficient and charming

Vue amazing
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Agnes C.
Agnes C.
Visited in october 2023
Restaurant très sympa, bonne cuisine et service super.
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Barbara L.
Barbara L.
Visited in october 2023
We live nearby and visit here often. The location is lovely, overlooking the Dordogne River. The atmosphere is casual and pleasant--wooden tables, red walls, and an open area where the cooking takes place. The staff are very friendly and accommodating. The food is traditional Basque, and is delicious. Recommend making a reservation.
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Patricia R.
Patricia R.
Visited in october 2023
J ai beaucoup aimé. Personnel très aimable. Repas excellent. Prix raisonnable. Et vue imprenable sur le château. Je recommande.
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Philippe V.
Philippe V.
Visited in september 2023
Had a super meal - Piquillos stuffed with salt cod on a very lovely rich tomatoe & garlic sauce - followed by Tartare de Boeuf with homemade chips cooked in beef fat. Excellent service and a lovely table looking up to the castle, across to the bridge and down onto the river. Thank you for having looked after us so well.
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