LA RODA AU MOULIN DU ROC
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Magnificent restaurant and 4-star hotel in the heart of an enchanting park on the banks of the Dronne in Champagnac-de-Belair near Brantôme.
Chef Alain Gardillou, head of La Roda (meaning "the wheel" in Occitan), has a deeply emotional relationship with his craft, inherited from his mother, head chef of this two Michelin-starred kitchen. Nestled in the enchanting setting of the Moulin du Roc, built in 1670 on the banks of the Dronne, this tranquil setting inspires sincere, authentic cuisine. Each ingredient is magnified, each dish sublimated. The hotel, which is constantly being renovated, offers comfortable, welcoming rooms.
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Members' reviews on LA RODA AU MOULIN DU ROC
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Heureusement le staff a gentiment répondu à notre plainte et nous avons changé de chambre en quelques minutes.
Le repas était excellent élaboré avec des produits de qualité. Le personnel est très sympathique et le service irréprochable. Tout était parfait.