Land of surfing and rugby, foie gras and the great wines of Bordeaux, a territorial collectivity born in 2016, New Aquitaine includes three regions: Aquitaine, Limousin and Poitou-Charentes. It is the largest of the new French regions. This country of southwestern France is home, with the Bordeaux region, the second largest vineyard in France and products of great quality: walnuts from Périgord, apples from Limousin, strawberries from Dordogne and Lot-et-Garonne, beans from the Arnoult valley and Marais Poitevin, tomatoes from Marmande, not to mentionEspelette pepper, oysters, cheeses from the Basque country and succulent melons... Enough to treat the guests on a daily basis and around festive tables. And to finish the meal: Armagnac and Cognac!
The landscapes of New-Aquitaine and its built heritage compete with its gastronomy. New Aquitaine has 720 km of coastline on the Atlantic side, moors and forests, valleys and peaks, cities with a rich heritage, including Bordeaux, Poitiers and Limoges, castles and prestigious religious buildings. New Aquitaine is rich in preserved nature with three regional nature parks (Marais Poitevin, Plateau de Millevaches and Périgord-Limousin) and the Bassin d'Arcachon marine nature park. In addition, there are many tourist attractions such as the Futuroscope, the Dune du Pilat (Grand Site de France), the historic center of Sarlat and the historic city of Saint-Emilion, the aquarium of La Rochelle and the zoo of La Palmyre. And how can we not mention Biarritz, La Rochelle or the Ile de Ré. Special mention, finally, for Angoulême, capital of the comic strip.