2024
LA TOQUE CUIVRÉE - CANELÉS DE BORDEAUX
Bread cakes chocolates ice cream
3.8/5
• 31 reviews
Closed - Open to 06h30
A true emblem of Bordeaux, the Canelé is a delicacy that dates from the ...Read more
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2024
MAX POILÂNE
Bakery
4.8/5
• 5 reviews
Open - Close at 20h15
As the boss himself says, bread is flour, water, salt and know-how! Max ...Read more
2024
MONSIEUR CHOCOLAT
Chocolatier
5/5
• 1 review
Open - Close at 19h30
Jean-Marc Rué worked at Arnaud Larher where he created the Chocolate ...Read more
2024
MAIFFRET PARIS
Chocolatier
4.5/5
• 2 reviews
Open - Close at 19h00
Chocolatier and confectioner since 1885, Maiffret is one of those artisans ...Read more
2024
JICARA CHOCOLAT
Chocolatier
4.3/5
• 4 reviews
Closed - Opens in 19 minutes
When we walk past the shop, we can't help lookning at the shop window, ...Read more
2024
À LA PETITE CHOCOLATIÈRE
Chocolatier
2.5/5
• 2 reviews
Open - Close at 20h30
This small shop is a good multifaceted address: you can of course come here ...Read more
2024
LE MOULIN DE LA VIERGE
Bakery
1.1/5
• 7 reviews
It is one of the very first bakeries in Paris to have chosen organic flour, ...Read more
2024
LE GRENIER À PAIN
Bakery
Open - Close at 20h00
This bakery-pastry shop is constantly expanding, not only in France, but ...Read more
2024
PIERRE MARCOLINI
Bread cakes chocolates ice cream
Pierre Marcolini is spreading its web around the world, particularly in ...Read more
2024
JEFF DE BRUGES - MARTIAL
Confectionery
Open - Close at 19h30
The Martial House is coupled with the famous Jeff brand of Bruges. The shop ...Read more
2024
LE GRENIER À PAIN
Bakery
Open - Close at 19h00
If Grenier à Pain has several Parisian branches, the one located on rue ...Read more
2024
CINQSENS PARIS
Patisserie
With CinqSens, Nicolas Paciello, once pastry chef at Fouquet's, wanted to ...Read more
2024
À LA MÈRE DE FAMILLE & STOHRER
Chocolatier
Open - Close at 20h00
With its fir green facade and the golden lettering of the house's ...Read more
2024
GOURMANDISES PARIS
Bakery
Open - Close at 19h30
She is Nina and he is Armand Le Provost. Passionate about baking and pastry ...Read more