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2024
SHOP/RESTAURANT PIERRE OTEIZA ALDUDES
Charcuterie
4.7/5
• 32 reviews
Closed - Open to 10h00
A pure Basque with a beret screwed on his head who combines a taste for ...Read more
2024
BOUTIQUE PIERRE IBAÏALDE
Charcuterie
4.8/5
• 28 reviews
Closed - Open to 09h00
Visit the workshop of this pig farmer since 1990 and immerse yourself in ...Read more
2024
MAISON AUBARD
Charcuterie
3.8/5
• 31 reviews
Closed - Open to 08h00
We're still under the spell of this beautiful Maison, where you don't know ...Read more
2024
MAISON GASTELLOU
Butchery
4.3/5
• 25 reviews
Closed - Open to 10h00
A concentrate of cured meats, meats, cheeses and famous Basque cakes in ...Read more
2024
MAISON MONTAUZER
Charcuterie
4.3/5
• 17 reviews
Closed - Open to 07h00
Since 1946, artisanal know-how adapted to traditional cured meat recipes ...Read more
2024
PASCAL MASSONDE CHARCUTIER-CONSERVEUR
Charcuterie
4.4/5
• 10 reviews
Closed - Open to 10h00
Artisanal know-how and excellence of the products characterize this ...Read more
2024
LA TABLE DE DON QUICHOTTE
Charcuterie
4.8/5
• 5 reviews
Closed
In the heart of the Marché des Capucins, at the stall of La Table de Don ...Read more
2024
BOUCHERIE-CHARCUTERIE MAYTE
Charcuterie
5/5
• 2 reviews
This family-run charcuterie has been in existence since 1884. With a ...Read more
2024
MAISON GASTELLOU
Charcuterie
5/5
• 1 review
In the center of Espelette, the store is a concentration of expertise in ...Read more
2024
BOUTIQUE PIERRE OTEIZA
Charcuterie
4.5/5
• 2 reviews
The Bayonne boutique is the perfect showcase for Pierre Oteiza's products. ...Read more
2024
LA FERME ELIZALDIA
Charcuterie
4/5
• 1 review
Maïté and Jean-Baptiste are the guarantors of know-how in the Basque ...Read more
2024
VIANDAS DE SALAMANCA
Charcuterie
1.5/5
• 2 reviews
Set in the heart of the city, this franchise dedicated to the Iberian ...Read more
2024
CHARCUTERIE AUBARD
Charcuterie
Same image, in the boutique at Les Docks de Biarritz as in Bayonne, the ...Read more
2024
CHARCUTERIE AUBARD
Charcuterie
An institution in the Basque Country since 1946, with ancestral know-how! ...Read more
2024
LA FERME ELIZALDIA
Charcuterie
Each of the farm's pigs is raised for 8 to 11 months on a traceable, ...Read more
2024
LA FERME ELIZALDIA
Charcuterie
Pork farmers since 1983, Maïté and Jean-Baptiste are the guarantors of ...Read more
2024
BOUCHERIE CHARCUTERIE ROBERT DUPIN & FILS
Regional grocery specialties of the Southwest
You want fresh, quality meat, topped off with good advice? Then run to the ...Read more
2024
BOUCHERIE CHARCUTERIE JEROME RIBERAUD
Charcuterie
Jérôme Riberaud holds the reins of butchery at 20, Grand Pontet, just 200 ...Read more
2024
BILTONG BASQUE
Charcuterie
We know about South Africans' passion for rugby, but we knew a little less ...Read more