2024
LES CANARDS D'AGATHE
Foie gras producer
4.9/5
• 9 reviews
Closed
The Canards d'Agathe farm is actually a fattened duck farm run by Catherine ...Read more
2024
HUILERIE DE BLOT
Local producer
4.6/5
• 10 reviews
Closed - Open to 09h00
Founded in 1857, the artisanal oil mill in Blot-l'Eglise is a must for ...Read more
2024
BIAU JARDIN
Local producer
Created in 1997, the integration enterprise Biau Jardin produces organic ...Read more
2024
BISCUITERIE DU SANCY
Biscuits
4.5/5
• 2 reviews
Fabrice Renier's establishment offers home-made cookies revisited with a ...Read more
2024
LE DOMAINE DE LIMAGNE
Foie gras producer
4/5
• 2 reviews
Founded in 1991 by Limagrain, the Domaine de Limagne is responsible for all ...Read more
2024
AIL DE LA TOUR D'ESPIRAT
Fruit and vegetable producers
4/5
• 1 review
From the top of their medieval tower, Nelly and Pierre Choffrut carefully ...Read more
2024
FERME D’AGRICULTURE BIOLOGIQUE LA BOURIETA
Local producer
On this farm you will find certified organic agricultural products - ...Read more
2024
L'ESCARGOT DES MURAILLES
Local producer
Antoine Chenard is a heliciculturist since 2005. From the egg to the ...Read more
2024
HUILERIE DE VENSAT
Local producer
Although the company has left its original premises, the Vensat oil mill ...Read more
2024
LE CELLIER MURATOIS
Local producer
If you wish to taste tasty local products, the Cellier Muratois will ...Read more
2024
L'ATELIER AUVERGNAT
Biscuits
Thierry Rouger has set up his artisanal biscuit factory. His credo is to ...Read more
2024
SPIRULINE DES VOLCANS
Organic store
Spirulina is gradually making a name for itself as a superfood, rich in ...Read more
2024
PATRICK PERON / TRUFFICULTEUR
Fruit and vegetable producers
The truffle is an exceptional product whose secrets are well kept... But ...Read more
2024
PUY DE MIEL
Honey and jam producer
In their house in Thiers, Guy and Chantal Bertucat have installed a honey ...Read more
2024
L'ACCUEILLETTE DES PENSÉES
Local producer
Less than 10 minutes from Ardes-sur-Couze, Cécile gathers plants and wild ...Read more
2024
SAFRAN DES VOLCANS
Local producer
Saffron cultivation in Auvergne and production of saffron-based gourmet ...Read more
2024
LES GATINETTES
Biscuits
Behind Les Gatinettes are two sisters, Stéphanie and Émilie, "brought ...Read more
2024
LE CHAUDRON DU FOURNIOUX
Honey and jam producer
For half a century, the duo Anne-Marie and Laurent Calvès have run this ...Read more
2024
CURE GOURMANDE
Biscuits
La Cure Gourmande, these are delicacies made in the south of France since ...Read more