2024

PATISSERIE MADLENN

Patisserie
1/5
1 review
In this charming pastry shop, located in the Saint-Ideuc district, Philippe ... Read more
2024

LE FOURNIL D'YCHOUX

Patisserie
1/5
1 review
Already owner of the Bellis bakery-pastry shop in Gujan-Mestras, Gaëtan ... Read more
2024

RECOUVREUR

Specialized caterer
Located in the south of Nancy, in the Cora Houdemont gallery, the ... Read more
2024

CANELAS

Patisserie
This Portuguese pastry bakery managed by Antonia and Carlos Gonçalves is a ... Read more
2024

BASIL

Bakery
Before, working in the banking sector, they evolved in the world of ... Read more
2024

TAKUMI PÂTISSERIE

Patisserie
Closed
American cheesecake needs no introduction. But how does it differ from ... Read more
2024

PÂTISSERIE PAVONE

Patisserie
Who hasn't dreamed of being able to indulge in a sweet treat without ... Read more
2024

BAMAS PÂTISSIER

Patisserie
Place Clemenceau is home to the boutique of pastry chef Thierry Bamas, MOF ... Read more
2024

PATISSERIE LABORDE

Patisserie
In the little grocery store, you need to ask for the background of foie ... Read more
2024

PÂTISSERIE THIBAUT

Patisserie
Sébastien Thibaut is well known in Arras! His house, which is also a tea ... Read more
2024

PATISSERIE VEDIE

Patisserie
On the storefront, the owners filed a sign: " The house where Tante Tante ... Read more
2024

ANTONI

Patisserie
A reference in town! The company has been in business since 1929. This ... Read more
2024

LE PASTIS D'AMÉLIE

Patisserie
Le Pastis d'Amélie is a pastry that pays homage to the traditional Béarn ... Read more
2024

ROSEMARY PATISSERIE

Patisserie
Closed
The beautiful pastry shops and tea rooms in Nantes are on the rise! What a ... Read more
2024

BISCUITERIE DE BOURGOGNE

Patisserie
Created in 2012 in Joux-la-Ville, the Biscuiterie de Bourgogne (which also ... Read more
2024

MAGNOLIA

Patisserie
Closed
Between Bastille and Nation lies this up-and-coming patisserie, which is ... Read more
2024

PAPY DONUTS

Patisserie
A pink façade, an American diner atmosphere and doughnuts as beautiful as ... Read more
2024

MAISON VERNET

Patisserie
Today, Stéphane Barthoux is at the helm of this veritable institution. ... Read more
2024

BOULANGERIE GERARD JEAN PIERRE ROCAGEL

Patisserie
The Rocagel house is famous for its Vic's pie. This Carladès speciality is ... Read more
2024

LA MAISON DU GATEAU

Patisserie
The sign is the association of a pastry chef and a graphic designer who ... Read more
2024

LA PAO - PÂTISSERIE ORIENTALE

Patisserie
Rue Chenoise is home to a gourmet institution that makes you want to love ... Read more
2024

LES PAPYS GATEAUX

Patisserie
Les Papys Gâteaux are two lively retired men, creators of Niort's first ... Read more
2024

NOISETTE PÂTISSERIE

Patisserie
Two minutes from the beach of Port Vieux, you will appreciate a stop at ... Read more
2024

POITEVIN CHARLES

Patisserie
Although there is no on-site dining or delivery service, takeaway sales are ... Read more
2024

PÂTISSERIE MARY

Patisserie
He made a 100 meter long Christmas woodlog with vanilla muslin cream and ... Read more
2024

KÉTO PLAISIR

Patisserie
Closed
This pastry revolutionizes our relationship with cakes, because here the ... Read more
2024

BOULANGERIE PÂTISSERIE SAINT-HONORÉ

Patisserie
We can't resist this delicious cake, with its pastry cream bursting with ... Read more
2024

PATISSERIE POLISSON

Bakery
Jérémy Maigret opened Pâtisserie Polisson in the heart of Cluny in 2021. ... Read more
2024

LA PATEASSERIE

Patisserie
At the end of 2022, Karine and Gilles Hauth opened La Pateasserie in place ... Read more
2024

LA GRANDE CAVE A CHOCOLAT

Chocolatier
Sylvain, artisan patissier, chocolatier, ice-cream maker and confectioner, ... Read more
2024

M PÂTISSERIE BY MITIGANA

Patisserie
At the end of 2022, Nicolas Brelaud, owner and chef of the hotel-restaurant ... Read more
2024

DENIS DAUBOS CHOCOLAT

Chocolatier
With a grandfather and uncle who were bakers, and a father and brother who ... Read more
2024

LES GOURMANDINES

Patisserie
Marc, a pastry chef with a passion for his craft, has been creating ... Read more
2024

C'CARRÉ

Patisserie
There's the traditional Scottish shortbread (one part sugar, two parts ... Read more
2024

LES NAVETTES AIXOISES

Patisserie
Closed
There are the emblematic Marseillaises and then there are the Aixoises... ... Read more
2024

PATISSERIE CHOCOLATERIE FRANCIS PAUTRAT

Patisserie
For many years now, Francis Patrat has been delighting his customers with ... Read more
2024

L'AMBROISIE

Confectionery
L'Ambroisie, created by Alain Le Bourdoulou in 1997, is a true Chalonnaise ... Read more
2024

LES DUNES BLANCHES

Patisserie
Closed - Open to 10h00
It all began in Cap-Ferret, on the Arcachon Basin. According to the ... Read more
2024

PATISSERIE CAPPA

Patisserie €€€
Welcome to the den of gourmandise and craftsmanship! Serge Serain, a great ... Read more
2024

TORAYA

Patisserie
Closed - Open to 11h00
This tea room opened in 1980 by Toraya, the famous Japanese pastry brand, ... Read more
2024

MAISON SCHMITT

Patisserie
Taken over in 2021, Maison Schmitt, formerly known as Pâtisserie Perrin, ... Read more
2024

SALON DE THÉ COURTOIS

Patisserie
Pastry, breakfast, brunch, café, tea room, ice cream parlour - this ... Read more
2024

PÂTISSERIE CUNIN-MENTRE

Patisserie
Since 1932, the Mentré family has run this pastry shop. Among the various ... Read more
2024

BOULANGERIE TIRODE

Patisserie
Michel Tirode competes with talent and imagination to make his cakes, ... Read more
2024

ENCORE UN MORCEAU

Patisserie
"Encore un morceau" is the story of a cry you might utter when tasting one ... Read more
2024

DUNES BLANCHES-CHEZ PASCAL

Patisserie
It's this recipe, with its secrets of crunchy cabbage topped with a light, ... Read more
2024

BISCUITERIE DE QUINEVILLE

Patisserie
Founded in 1986 by master pastry chef Alain Mélique, Biscuiterie de ... Read more
2024

GOÛTU PAR OVEN HEAVEN

Patisserie
A 2017 winner of Réseau Entreprendre Aquitaine, Oven Heaven is a ... Read more
2024

PANADE

Patisserie
Merouan Bounekraf has a sense of humor. We had already noticed it by ... Read more